Grilled Vegetable Hoagie Sandwich and Haskap Herb Mayo

Makes 4

Hoagie Ingredients:

• 4 hoagie buns
• 2 tbsp olive oil
• 2 onions, julienned
• 1 carrot, julienne
• 1 bell pepper, julienned
• 8 to 10 mushrooms, sliced
• 1 tsp Dijon mustard
• 1/4 cup haskap juice
• 1/2 cup brown sugar

Directions:

1. Heat the olive oil and sauté the onions and carrot until they begin to begin to turn golden.
2. Add the peppers and mushrooms and continue to cook for a few more minutes.
3. Push the vegetables to the side and add the Dijon mustard, haskap juice, and brown sugar.
4. Mix the three together and incorporate with the vegetables.
5. Continue to cook until the liquid has been absorbed.
6. In the meantime, put together the haskap herb mayo (recipe below).

Haskap Herb Mayo Ingredients:

• 1 cup mayonnaise
• 3 Tbsp haskap juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp chopped fresh herbs of your choice

Directions:

1. Combine all ingredients together and refrigerate until needed.

Hoagie Assembly:

1. Split the buns and hollow by removing the bread from the center, creating a channel for the grilled vegetables.
2. Place two tablespoons of haskap mayo in the bottom of each bun.
3. Divide the vegetable mixture between the four buns.
4. Top the vegetables with an additional two tablespoons of mayo between four hoagies.

Haskap Maple Smoothie Ingredients:

• 3 oz (90 ml) haskap juice
• 1 banana
• 2 oz baby spinach
• 1 oz (30 ml) maple syrup
• 2oz (60 ml) plain yogurt
• 3 oz (90 ml) ice

Directions:

1. Add all ingredients in blender and blend until smooth.

Haskap Highland Orchards products are available at Sobeys and specialty grocery markets throughout the Maritimes.