Coleslaw for the Masses
Serves 40
Ingredients - Dressing:
- 1 ½ cups mayonnaise (not whipped salad dressing)
- ½ cup minced onion
- 3 oz. minced dill pickle
- 2 oz. pickle brine
- 2 oz. white vinegar
- 2 tbsp. prepared horseradish
- 2 tbsp. sugar
- 2 tsp. coarse sea salt or kosher salt
- 1 tsp. celery seed
- 1 tsp. coarsely ground fresh black pepper
Ingredients - Salad:
- 2 heads white cabbage, thinly sliced
- ¼ head red cabbage, thinly sliced
- 1 green pepper, thinly sliced
- 2 large carrots, grated
- 1 cup daikon, grated
- 1 bunch green onions, thinly sliced
Method:
1. Mix together all dressing ingredients.
2. Mix together all salad ingredients.
3. Combine dressing with salad, place in a bowl and serve.
