In the kitchen with Leslie French
I’m the first to admit that cooking is not my thing. I’m not good at it and, really, I just don’t like it. I love food but I’d prefer someone else make it for me. Haha.
With that being said, I enjoy baking more because you get delicious treats at the end, which I love!
The owner of Sweet and Savary and creator of Boms Fancy donuts, Leslie French, invited me to stop by the kitchen. With her guidance, I made one of my favourite deserts, crème brulee.
Take a look and maybe have a laugh at my expense! lol
Until next time!