Two Maritime towns vying to become the lobster capital of the world
Published Tuesday, March 13, 2018 10:20PM ADT
Last Updated Tuesday, March 13, 2018 10:27PM ADT
Barrington, N.S., and Shediac, N.B., both feel they have what it takes to crowned the lobster capital of the world.
Both communities boast impressive numbers in terms of lobster production and distribution. Residents of Barrington, which purchased the trademark “lobster capital of Canada” 20 years ago, argue that the sheer size of their catches gives them lone bragging rights.
But before Barrington bought its trademark, Shediac purchased the rights for “lobster capital of the world.” A red lobster is emblazoned on the town’s coat of arms, and a massive 35-tonne crustacean -- the largest lobster on Earth -- greets visitors on the outskirts of Shediac.
The community’s claim is more than skin deep. Shediac opened its first lobster-processing plant in 1861. Every summer, the community hosts a lobster festival. In 2017, tourists shelled their way through 10,000 of the crustaceans.
The community that thrives off processing lobster is also dedicated to keeping them alive. For every lobster consumed during the weekend-long festival in July, a juvenile lobster is released into Shediac Bay.
Edgar LeBlanc, co-chair of the Shediac Lobster Festival, explained that the move is meant to preserve the population.
“It takes about seven years really come to a big lobster but they’re small and tiny when we put them in the bay,” he said.
Despite the friendly feud, Barrington and Shediac have a tightknit working relationship. Many of the lobster caught in Barrington are shipped to Shediac, where they are processed for sale.
That’s because Shediac has “the secret recipe,” claims Ron Cormier, a retired fisherman.
“It is a well-kept secret, but we like to share the results of that secret with a perfectly-cooked lobster,” he said. “We are the lobster capital of the world.”
Barrington builds its case around its huge catches. According to Barrington Tourism, 40 per cent of Canada’s lobster and 20 per cent of North America’s lobster come from the waters off Barrington.
The community also claims to have the most lobster fishers of anywhere, and its own seasonal crush of lobster-hungry tourists.
With files from CTV Atlantic's Jonahan MacInnis and Suzette Belliveau.