Bang Bang Shrimp Tacos Recipe

Taco Ingredients:

• fully thawed, peeled and deveined shrimp (31/40 count is the ideal size)
• 6-inch flour tortillas
• Lemon pepper seasoning
• 1 oz shredded Monterrey jack cheese
• mango pico de gallo (see recipe below)
• bang bang sauce (see recipe below)
• sliced jalapenos
• green onion

Directions:

1. Lightly season shrimp with lemon pepper seasoning.
2. Sauté for 1 minute and set aside.
3. Prepare mango pico de gallo. Once prepared, set aside.
4. Prepare bang bang sauce. Once prepared, set aside.
5. Lightly toast/grill 6” flour tortillas.
6. Add 1 oz shredded Monterrey jack cheese to each taco shell.
7. Top with 2 Tbsp mango pico de gallo.
8. Add 4 shrimp to each taco.
9. Drizzle with bang bang sauce.
10. Finish each taco with fresh sliced jalapenos and green onion.

Mango Pico de Gallo Ingredients:

• 1 cup diced tomatoes
• ½ cup diced red onion
• ½ cup chopped mango
• 1 tsp chopped cilantro
• 1 oz cojita cheese
• Juice from 1 lime
• Salt and pepper to taste

Bang Bang Sauce Ingredients:

• 1 cup mayonnaise
• 2 tbsp sweet chili sauce
• 2 tbsp hot sauce
• 1 tsp garlic powder

Recipe courtesy of St. Louis Bar & Grill.