Chef Craig's Caramelized Onion, Bacon and Goat Cheese Soufflé Dip with Board Pairings

Ingredients:

Onion, Bacon and Goat Cheese Soufflé Dip

• 3 large eggs
• 4 cups (1 L) onion, finely chopped
• 2 tbsp (30 mL) olive oil
• ½ tsp (2.5 mL) salt
• ½ tsp (2.5 mL) black pepper
• 7 oz (200 g) smoked bacon
• 1 cup (250 mL) goat cheese
• 8 oz (230 g) cream cheese
• 1 package herb and garlic Boursin cheese
• ½ cup (125 mL) parmesan cheese, grated
• ¼ cup (60 mL) mayonnaise
• 1 tsp (5 mL) hot sauce
• 1 tsp (5 mL) Worcestershire sauce
• 1 tsp (5 mL) lemon juice

Suggested Board Pairings:

• Grilled pear
• Baguette slices
• Toasted walnuts
• Carrot sticks
• Celery
• Bell peppers
• Red pepper jelly
• Prosciutto slices
• Gherkins
• Pickled eggs