Cucumber Salad Recipe

Ingredients:

• 3 Local English cucumbers
• ½ small red onion
• ½ cup of Greek yoghurt
• 1 tsp sugar
• 3 tbsp Mayonnaise
• 1 tbsp white wine vinegar
• Salt to taste
• 2 tbsp dill
• 1 tbsp parsley
• 1 tbsp tarragon

Directions:

1. Thinly slice the cucumbers and red onion.
2. Season with salt and set aside for 20 minutes.
3. In a separate bowl, make the dressing.
4. Whisk together the Greek yoghurt and mayo.
5. Add vinegar and sugar – season with salt and pepper.
6. Fold in fresh herbs.
7. Let flavours marry.
8. Drain off excess water from salted cucumbers and pat dry.
9. Add dressing to cucumbers – mix well.
10. Cover and refrigerate until ready to eat.