What's For Dinner: Peanut Butter Beef Burgers

Makes 4 burgers

Ingredients:

• 1lb lean ground beef
• ¼ cup smooth peanut butter (we used Fatso peanut butter)
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp Hot Under The Kilt Acadian Cajun seasoning
• 2 green onions, chopped
• 1 cup all-purpose flour

Directions:

1. In a medium-sized bowl, blend the ground beef and peanut butter and mix well.
2. Add salt, pepper, green onions and Cajun seasoning.
3. Form four patties that are approximately 4 oz each.
4. Place on a plate and refrigerate for two hours.
5. Remove from fridge and lightly dredge in flour.
6. Using a cast iron pan, melt one tablespoon of butter and start frying your burger until crispy on each side, for approximately 4 to 5 minutes.
7. Butter and grill the buns.
8. Adding spinach, ketchup, mustard, and relish to the bottom bun.
9. Top with one burger patty.
10. Add a slice of red onion, two slices of tomatoes, three slices of bacon, pickles, and the top bun.
11. For a fun side dish, add Pop n’ Top Seasoning to popcorn or French fries.

Fatso products are available at your local grocery, health or specialty food store.