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What's For Dinner: Smoked Salmon and Fresh Mozzarella Flatbread Pizza

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Ingredients:

  • 1 large flat naan pizza
  • ½ cup dill remoulade (recipe below)
  • 1 pkg 115g smoked salmon (we used Willy Krauch’s smoked Atlantic salmon)
  • 4 oz fresh mozzarella, shredded
  • ¼ cup red onion, diced
  • fresh herbs of your choice
  • 2 tbsp capers

Directions:

  1. Pre heat oven 400°F.
  2. Place the naan on a baking sheet and top with dill remoulade, red onions, smoked salmon, capers and fresh mozzarella.
  3. Bake for 5 minute to melt the cheese.
  4. Garnish with herbs.
  5. Cut and serve.

Dill Remoulade Ingredients

  • 2 tsp fresh dill, finely chopped
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lime Juice
  • 2 tbsp shallots, finely minced
  • ¾ cup mayonnaise
  • salt and pepper to taste

Directions:

  1. Mix all ingredients together and refrigerate.

Willy Krauch products are available at your local grocery or specialty food store.

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