Harbourstone Signature Seafood Chowder Recipe

Feeds 5

Part 1 - Chowder Base

• 5 whole potatoes, peeled
• 2 stalks celery, chopped
• 1 whole white onion, chopped
• 1L water
• 500ml 36% cream
• 1 tsp fish base
• Black pepper to taste

Method:

1. Boil water, potatoes, celery, onion, and fish base until potatoes are soft.
2. Add cream ad black pepper.
3. Blitz well with immersion blender until creamy.

Part 2 – Chowder vegetables

• 2 whole potatoes, peeled and diced
• 1 whole carrot, peeled and diced
• 1 stalk celery, diced
• ½ large white onion, diced

Method:

1. Steam potatoes and carrots for 6 minutes.
2. Steam celery and onion for 3 minutes.
3. Mix together once cooled.

Part 3: Chowder Seafood

• 10 oz salmon, medium diced
• 10 oz scallops, torn in half
• 10 oz haddock, medium diced
• 10 oz mussels, in shell

Method:

1. In medium sauce pan, add chowder base, chowder vegetables, and seafood.
2. Bring to simmer for 8 minutes.
3. Season with salt and pepper and serve