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What's For Dinner: Blueberry, Chicken and Avocado Grilled Cheese


Serves 4


  • 1/4 cup butter
  • 8 bread slices of your choice
  • 1 cup wild blueberries (we used Nova Scotia Wild Blueberries)
  • 2 tbsp ricotta cheese
  • 2 tbsp sour cream
  • 2 tbsp Greek yogurt
  • Juice of ½ lime
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • 8 oz grilled chicken
  • 1 avocado, sliced
  • 8 slices crisp cooked bacon


  1. Use half of the butter to spread on four slices of bread.
  2. Place these pieces of bread butter side down in a sauté pan.
  3. Combine the wild blueberries, ricotta, sour cream, Greek yogurt, lime, salt, pepper and 1 tbsp parmesan and mix well.
  4. Spread ¼ of the sauce on each of the slices of bread.
  5. Add a layer of mozzarella, top with the bacon, chicken, avocado and the remaining cheese.
  6. Top with the second slice of bread and spread with the remaining butter.
  7. Place the sauté pan over a medium high heat and grill until the sandwich is golden brown.
  8. Turn and repeat on the other side.

Nova Scotia Wild Blueberries are available in the frozen food section of your local grocery store or market. Top Stories

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