Recipes | CTV Morning Live Atlantic

Tuna Poke Bowl

Chef Stephen Barrett shares his take on a tuna poke bowl.

The folks from Souper Duper Soups show us how to make a delicious meatloaf.

Chef Craig Flinn combines the elements of a traditional BLT with hollandaise sauce and poached eggs.

Chef Ben Kelly shares tips on creating a downsized Easter dinner.

Registered dietitian Laurie Barker Jackman shares a recipe for east oat breakfast bars.

Registered dietitian Laurie Barker Jackman shares her recipe for carrot cake pancakes.

The folks from Big Cove Foods show us how to make a tasty Easter ham with a maple/mustard glaze.

Brady Muller, from Birds Nest Cafe, teaches us how to make hot cross bunnies just in time for Easter.

Chef Stephen Barrett shares a tasty recipe for halloumi fries with chipotle aioli.