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Pumpkin Spice Chia Pudding



  • 6 Tablespoons chia seeds
  • 1½ cups milk of choice
  • ½ cup canned pure pumpkin
  • 1 Tablespoon maple syrup
  • 1 Tablespoon almond butter (or any nut butter)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla


  1. Stir together all ingredients in a bowl.
  2. Let mixture soak for 5 minutes. Give it another stir to break up any clumps and divide mixture evenly between three jars.
  3. Cover and refrigerate for at least 3 hours or overnight.
  4. Store leftovers in an air-tight container in the fridge for up to 4-5 days. Top Stories

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