Skip to main content

Sweet Bean Dip

Share
HALIFAX -

Registered dietitian Laurie Barker Jackman shows us how to make an easy and healthy Sweet Bean Dip.

Ingredients

  • 1, 19oz can cannellini beans, drained and rinsed
  • ½ cup frozen corn, thawed
  • 1/3 cup fresh mint leaves
  • 2 Tbsp olive oil
  • 1 Tbsp honey
  • 1 Tbsp Dijon mustard
  • 1 garlic clove
  • Juice and zest of 1 lemon
  • Pepper to taste

Directions

  1. Combine all ingredients in a food processor and pulse until smooth.
  2. Serve with your favourite veggies.

  

CTVNews.ca Top Stories

BREAKING

BREAKING Postal workers begin nationwide strike: union

Thousands of postal workers have begun a nationwide strike, the union representing them says, after negotiations with Canada Post failed to produce an agreement.

Trump chooses anti-vaccine activist Robert F. Kennedy Jr. as health secretary

President-elect Donald Trump announced Thursday he will nominate anti-vaccine activist Robert F. Kennedy Jr. to lead the Department of Health and Human Services, putting a man whose views public health officials have decried as dangerous in charge of a massive agency that oversees everything from drug, vaccine and food safety to medical research, Medicare and Medicaid.

Centre Block renovation facing timeline and budget 'pressures'

The multi-billion-dollar renovation of parliament’s Centre Block building continues to be on time and on budget, but construction crews are facing 'pressures' when it comes to the deadline and total costs, according to the department in charge of the project.

Stay Connected