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Mexican Inspired Salad Bowl

Serves 4

Ingredients:

  • 4 cups chopped lettuce
  • 1 cup cooked corn
  • 1 cup cooked black beans
  • 1 cup diced and roasted sweet potato
  • 2 roasted chicken breasts, sliced
  • 1 cup cherry tomatoes
  • ½ cup sliced red onion
  • 1 avocado, peeled and diced
  • ½ cup grated cheddar cheese
  • 1 batch cilantro and lime vinaigrette

Directions:

  1. Divide the lettuce among four bowls.
  2. Then divide the remaining ingredients.
  3. Spoon 1-2 tbsp of dressing over each salad and serve.

Cilantro & Lime Vinaigrette

Ingredients:

  • 2 tbsp lime juice
  • 2 tbsp orange juice
  • 2 tbsp honey
  • 2 tbsp red wine vinegar
  • 1 jalapeno, seeds removed and minced
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped parsley
  • ¾ cup olive oil
  • Salt and pepper to taste

Directions:

  1. In a medium mixing bowl or the bowl of a blender, combine all of the ingredients for the vinaigrette except the olive oil.
  2. Mix the ingredients well, then slowly whisk in the oil until it has all been absorbed into the vinaigrette.
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