Recipes | CTV News at 5

What's For Dinner - Hot Lobster Roll

Sponsored: Chef Alain Bosse heats things up with a hot lobster roll.

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit for more information on participating members.


Hot Lobster Roll w/ Grilled Lobster Tail

Hot Lobster Sandwich Ingredients:

  • 1 lbs cooked lobster meat
  • ¼ lbs butter
  • Juice ½ lemon
  • 1 tbsp fresh dill
  • Pinch of salt
  • 4 slices of soft white bread


  1. In a medium size frying pan, melt your butter and then sauté your lobster.
  2. Once hot, deglaze the pan with lemon juice, salt and finish with fresh dill.
  3. To assemble, place lettuce on bread divide the lobster between both sandwiches. Top with bread and serve with fresh cut fries, potato chips, or potato salad.

Grilled Lobster Tail Directions:

  1. Cut a v-notch on the top of the lobster tail and then insert your finger underneath the meat to lift the tail in the v.
  2. Place garlic butter in the cavity between the spine and the tail meat and place garlic butter on top of the tail.
  3. Bake in a 450-degree oven for approximately 10 minutes on a parchment lined baking sheet.

The lobster products used in today’s segment are available at Shediac Lobster Retail Shop and


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