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Recipes | CTV News at 5

What's For Dinner - Snow Crab Fritters

Sponsored: Chef Alain Bosse creates a citrus basil tartar sauce to pair with snow crab fritters.

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


crab fritters

Snow Crab Fritters with Citrus Basil Tartar Sauce

Serves 4-6

Fritter Ingredients:

  • 1½ cups flour
  • 2 tsp. baking powder
  • 1 tsp. Hot Under The Kilt Acadian Cajun Seasoning
  • 1 egg slightly beaten
  • 1 cup whole milk
  • ¼ cup red pepper finely diced
  • ¼ cup shallots finely diced
  • 1 lb snow crab meat

Directions:

  1. Mix together flour, salt, and baking powder in a large bowl.
  2. Make a well in the center and add egg and milk.
  3. Whisk, making sure that no lumps remain.
  4. Mix in red pepper, shallots, and snow crab meat.
  5. Heat a deep fryer to 360F.
  6. Using a TBSP, carefully drop the fitters one-by-one into the hot oil.
  7. Cook until golden brown, about 5 minutes.
  8. Remove with a slotted spoon and place on a paper towel.

Citrus Basil Tartar Sauce Ingredients:

  • 2 tsp. fresh basil, finely chopped
  • 2 tsp. lemon juice
  • 2 tsp. lime Juice
  • 2 tbs. shallots, finely diced
  • ¼ cup red pepper finely diced
  • ¾ cup mayonnaise
  • 1 tsp deli mustard
  • Salt and pepper to taste

Directions:

  1. Mix all ingredients together and refrigerate.

Snow crab meat is available year round at Logan’s Daily Catch in New Glasgow, N.S.

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