Recipes | CTV News at 5

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


Burger

Beer Battered Fish Burger with Dill Remoulade

Fish Batter Ingredients:

  • 1 cup of flour
  • ½ cup of cornstarch
  • ½ cup of rice flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp Old Bay Seasoning
  • 3/4 cup beer (we used Libra non-alcoholic beer)

Directions:

  1. Combine all dry ingredients and store in an airtight container to be used as needed.
  2. To make batter, combine one cup of the dry mix with 3/4 cup beer.
  3. Dip the fish fillets into the batter and place in a preheated 360 degree fryer. It is recommended that you only fry two pieces at a time.
  4. Once the fish fillet rises to the top of the oil it should be ready to flip. Depending on the thickness of the fish, it should take no more than 4-5 minutes.

Homemade Tartar Sauce Ingredients:

  • 1 cup mayonnaise
  • 2 tbsp of fresh dill (or 1 tsp dried)
  • Juice of ½ lemon
  • ½ tsp of salt
  • ¼ tsp of pepper
  • ¼ cup shallots, finely diced
  • 1 tbsp relish
  • 1 tbsp of horseradish sauce

Directions:

  1. Combine all ingredients together and refrigerate for 30 minutes before using.

Upstreet Brewing’s non-alcoholic craft beer is available online, as well as PEI Liquor stores, select locations in New Brunswick, private liquor stores in Halifax, and Upstreet BBQ Brewhouse.

snow crab

Snow Crab Lettuce Wrap

Chef Alain Bosse shows us how to make a snow crab lettuce wrap.

Grilled Smoked Pork Loin, Donair Sausages

Grilled Smoked Pork Loin, Donair Sausages, and Pasta Salad

Chef Alain Bosse creates a summer pasta salad to pair with grilled, smoked pork chops and donair sausages.

kombucha

Healthy Summer Wrap Paired with Kombucha

Chef Alain Bosse serves up a healthy summer wrap paired with kombucha.

ham sandwich

Shaved Turkey and Ham Panini with Creamy Mustard Sauce

Chef Alain Bosse creates a creamy mustard sauce to pair with a shaved turkey and ham Panini.

planked salmon

Cedar Planked Atlantic Salmon

Chef Alain Bosse grills some marinated vegetables to pair with planked salmon.

Grilled Halibut Steak

Grilled Halibut Steak with a Beer and Molasses Glaze

Chef Alain Bosse creates a grilled halibut steak with a beer and molasses glaze.

Bombay Potatoes

Sweet Bombay Potatoes w/ Grilled Chicken

The Kilted Chef serves up sweet Bombay potatoes with pistachio, honey, and balsamic grilled chicken.

GRILLED LAMB

Grilled Lamb Chop with Wild Blueberry Gastrique

Chef Alain Bosse fires up the grill for lamb chop with a wild blueberry, rosemary mustard gastrique.

Kilted Chef