CTV is helping you decide ‘What’s For Dinner,’ with easy to make and affordable meal ideas.
Every Wednesday at 5 p.m., we’ll share a recipe crafted by Chef Alain Bosse, the Kilted Chef, featuring food and beverages manufactured in Atlantic Canada and available at local retailers.
Check back each week for your meal inspiration and Chef Alain’s step-by-step instructions.
Brought to you by Food & Beverage Atlantic, celebrating local food and beverage processing companies.
Corned Beef and Cabbage
Serves 4 to 6
Note: Corned beef was commonly served with yellow mustard, lots of butter and freshly ground pepper.