Recipes | CTV News at 5

Recipes | CTV News at 5

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


crab

Snow Crab Salad w/ Grilled Corn and Edamame Beans

Salad Ingredients:

  • 4 crab clusters or 1 pound of crab meat (we used North Nova Seafood snow crab)
  • 2 ears of corn
  • 1 red onion
  • 2 medium tomatoes cut in half
  • 1 cup of shelled edamame beans
  • 3 tablespoons of chopped chives

Dressing Ingredients:

  • 1 cup mayonnaise
  • 1 tbsp sweet green relish
  • 1 tbsp ketchup
  • 2 tbsp chopped chives
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 dash Worcestershire sauce
  • 2 tbsp lemon juice

Directions:

  1. Rub the corn, onions, and tomatoes with canola oil and place on the hot grill.
  2. Grill until lightly charred, remove from the grill and set aside to cool.
  3. Remove the meat from the crab clusters and place in a bowl.
  4. Remove the kernels from the corn, chop the tomato and onion, and add them, along with the edamame and chives, to the crab dish.
  5. Add the seasonings and refrigerate while you prepare the dressing.
  6. Place all of the ingredients for the dressing in a bowl and combine well.
  7. Pour the dressing over top of the crab salad and gently combine.
  8. Refrigerate the crab salad for at least one hour.
  9. Serve with leaves of bib lettuce, or lettuce of your choice.

North Nova Seafood products are available at Logan's Fish Mart, in Pictou, N.S.

Sweet and Sour Chicken

Paid Advertisement Sweet and Sour Chicken Drumsticks

Chef Alain Bosse shows us how to make an easy sweet and sour chicken recipe.

sliders

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Chef Alain Bosse breaks out the BBQ for cheese stuffed smash burger sliders.

halibut

Paid Advertisement Grilled Halibut Steak w/ Fresh Strawberry Salsa

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Grilled Pork Chops w/ Wild Blueberry BBQ Sauce

Paid Advertisement Grilled Pork Chops w/ Wild Blueberry BBQ Sauce

Chef Alain Bosse adds flavour to his pork chops with a wild blueberry BBQ sauce.

scallops

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Chef Alain Bosse caters to seafood lovers with his seared scallops with lemon butter sauce.

Po' boy

Paid Advertisement East Coast Fish Po’ boy

Chef Alain Bosse puts an East coast twist on a traditional Po' boy sandwich.

shrimp roll

Paid Advertisement Cold Water Shrimp Fresh Roll

Chef Alain Bosse puts an Asian twist on a favourite Maritime seafood dish.

hash

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Chef Alain Bosse creates a tasty hash using maple butter mini potatoes, double smoked bacon, and tomato.

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