CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!
Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.
Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.
Corned Beef Sliders
3/4 cup corned beef, chopped (we used Chalker’s Meats corned beef)
1 cup shredded Gruyere cheese
2 cups sauerkraut, drained and chopped
8 oz of cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 tbsp Dijon mustard
1 tbsp of chopped chives
2 eggs lightly beaten
1/2 cup flour
1/2 cup panko
Oil for frying
Place the corned beef, Gruyere, sauerkraut, cream cheese, garlic powder, salt, Dijon and chives into a large bowl and mix well.
Use a 1 oz scoop to form the mixture into balls, rolling between your hands to form.
Heat the oil to 350 degrees.
Place each of the balls into the flour, followed by the egg wash, and then the panko.
Once oil has reached temperature, drop the croquettes into the oil and fry until golden brown.
Serve warm with honey mustard for dipping if desired